Are you looking for some of the best seafood in Tallahassee brought to you from the city known for its unique cooking techniques? Check out Harry’s Seafood Bar & Grill, the home of New Orleans’ cuisine and a great selection of not only seafood, but beef, pork, chicken, burgers, Po ‘Boys, salads and more.
You’ll find the blend of Creole, Cajun, and Southern flavors made with modern techniques is hard to beat at this popular Florida restaurant. Located in a multiple locations in the state, Harry’s is growing in popularity as people discover the unique flavors of this New Orleans style restaurant. Take a look at why many are choosing Harry’s for their next meal out!
Behind the scenes at Harry’s
Harry’s Seafood Bar & Grill was first started back in 1987 in the Jacksonville Landing where Louis and Greg Saig opened a store with 20 stools and a humble raw bar menu. The menu contained a Louisiana influence from a friend of the Saig’s located in Baton Rouge. Today, the restaurant is still run by the same people but Louis has taken a more active role in Jacksonville, Florida. The restaurant works to offer great food, great service, and a great atmosphere for patrons. In fact, the restaurant commonly uses a couple of expressions from Louisiana, such as “Let the Good Times Roll.”
What to expect
The restaurant is a New Orleans style restaurant which means you can expect the perfect combination of Southern, Cajun, and Creole flavors made with a modern twist. Popular dishes include the Grilled Chicken Baton Rough, the Shrimp & Scallop Orleans, the Bourbon Street Salmon, and the French Quarter Beef Tenderloin.
There is a little something for every taste bed on the menu with lunch and dinner being served seven days per week. Stop in from 11am until 10pm Sunday through Thursday with extended hours until 11pm on Fridays and Saturdays over at 301 S Bronough Street.
This casual dining experience will be a memorable experience with great food, a great time, and all the flavors of New Orleans right here in Florida. You can even take advantage of catering options for your next event.
What’s for dinner?
Stop in for your weekday lunch break or dinner with the family this week where you’ll enjoy all of your favorite meats and seafood, soups and salads, as well as craft beers, specialty drinks, wine, and martinis. There is a special kids menu for the little ones and everyone will love desserts like the Key Lime Pie, the Banana’s Foster, or the Chocolate Bread Pudding.
Start your meal off with an appetizer of Fried Green Tomatoes, Crab Cakes, Mussels, Wings, Tuna, and more. Indulge in a soup and salad before your meal arrives with favorites like the Harry’s Original Gumbo, the Blackened Shrimp Salad, or the Grilled Chicken Feta. Choose a Bourbon Street Favorite like the Red Beans & Rice with Smoked Sausage, Jambalaya, or Shrimp-N-Grits.
The Seafood menu offers everything from salmon to shrimp, crab cakes to Mahi Mahi, and trout to blackened red fish. Chicken and pork lovers will want to try Harry’s Style Chicken or the French Quarter Pork Tenderloin. Try the classic Po’Boy, Harry’s Style Burger, or Jazzy Chicken Tacos. Pair your meal with sides like Sweet Corn Grits, Red Beans & Rice, or Harry’s Collard Greens and a drink like the Rhythm & Blue Margarita, Harry’s Hurricane, an IPA, or a glass of red.
When you’re craving a taste of your favorite Mardi Gras spot but you can’t make the trip to New Orleans, just stop into Harry’s Seafood Bar & Grill and get that flavor you love in an outstanding atmosphere where you can count on great service.
